I do not know how many failed attempts will still be needed to convince me to finally like this that I simply am not able to cook Japanese food.
this It must be said in Japan there are 2 kinds of food. There is absolutely delicious food, from the not quite so much at how to fit rods at once wants to put in the mouth. This is called here oishii. And then there's ... healthy food. One note: If you ask a Japanese man: "Taste the" ". Kenko teki desu" and he replies, then not touch it. As long as you will not really alive. Needless to say - Goya is without doubt to the species of healthy eating. You have to have cooked so not necessarily a bad thing to make it unpalatable taste.
I do not know why I have taken one in my Lieblingskombini next door ... Well ... I know. If I only followed my first inspiration ...
But with food should not be playing, so I chopped the vegetables are good, the fruit core removed and cut it together with other randomly purchased ingredients in the pan. The tofu is crumbled by the heat and stirring the same course. I call that time freely interpreted molecular gastronomy.
When I last but not least my Shiitake unpacking I discovered a mushroom in the mushroom. Great. Can you eat it? And why can rot fungi at all? Is this a kind of cannibalization effect? What do I do now?
After 2 seconds of reflection I think my only alternative in mind. Goya in Tofubrei. Does not sound like much room. So I have 10 seconds later a multifungtionale Goya in Molekulartofu. That sounds again after at least 3 stars. Unfortunately, nothing will change the taste.
This time can now really do not lie to me ... The food is too healthy.
nage So I just emergency reserves to the iron (Merci Mama's box - a leftover from Christmas!) To give me something to sweeten the evening. The bitterness over the failed meal to me is something in his face.
But what I read there in my favorite online encyclopedia?
[... the plant (Goya) contains antifungal active substances ...] This calls for a refrigerator experiment. I put my Goya find the mushrooms and let Mother Nature do the rest. Let's see it tomorrow is there.
Otherwise - I'm fine's. Was awakened this morning by an earthquake. On Sunday, we've also had one. I enjoy my last weeks here in full - preferably in the Yamanote.
